In the simple, cozy and quiet mountain town of Amadola, Fillide Guesthouse will make your stay a pleasant experience.

An itinerary to discover the old local cooking tradition and at the same time a good opportunity to appreciate art and history in an enchanting natural setting.

Our dishes vary according to seasons: tagliatelle with porcini mushrooms and vin noveau in autumn, local salami and soup with beans and porkskin in winter, asparagus risotto in spring and wild chicory in summer.

Some of our typical dishes and drinks:

• Vincisgrassi, a particular type of lasagne;
• Fregnacce, sweet fritters and pancakes;
• Lamb;
• Stuffed olives;
• Wild boar;
• White and black truffles;
• Cheese;
• Apples;
• Cooked wine;
• Mistrà.

Fillide Guesthouse offers weekends to experience nature and culture in the magical fairy tale atmosphere of mountains, valleys and medieval villages. Our experienced guides will help you discover the National Park.